It's been a while since I've had the time to sit down and cook much of anything. I've taken advantage of the fact that the last two days I've been feeling to gross to go anywhere as an opportunity to get into the kitchen for myself.
I had a bunch of chicken sitting in the freezer so I started throwing spices and herbs together to make a rub. I'm still working on the right proportions, but I found a great rub that I want to duplicate. It involves a mixture of Zatar, garlic powder, parsley, oregano, salt and little bit of ground black pepper.
I've been playing around with more Zatar than anything else, but that makes it a little too strong. I've put too much black pepper in, and that is obvious when that happens. The garlic is tough, and might not be necessary.
The first time I made the chicken, it was great with a little cheese on the top. I tried making it as a sandwich and in a pita. I'll keep playing around and maybe eventually it will come together as a perfect mixture.